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資料編號: | HK-23 |
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中文名稱: | 五月茶 |
中文別名: | 五味子 |
學名: | Antidesma bunius [找同屬植物] |
英文名稱: | Chinese Laurel |
英文別名: | Bignay Chinalaurel |
植物科名: (APG新系統) | PHYLLANTHACEAE葉下珠科 [找同科植物] |
標室舊系統 | EUPHORBIACEAE大戟科[找同科] |
生長習性: | 喬木 |
原生/外來: | 香港原生植物 |
圖片花色: | red |
發現開花: | April |
特別特徵: | 單葉互生_花單性_雌雄異珠 |
圖片果色: | yellow_red |
資料更新: | 20210323 09:01:42 pm |
備註: 花單性,雌雄異珠。雌花萼片合生長度約2/3至3/4。 五月茶 - 小枝有皮孔 flower photo taken by young chandd in end of April 2015 FOC: Trees, rarely shrubs, up to 30 m tall; young twigs glabrous to very shortly pubescent. Stipules linear, 4-6 × 1.5-2 mm, caducous(托葉線形,早落); petiole 3-10(-17) mm, glabrous to pubescent; leaf blade oblong, elliptic, or obovate, (5-)10-23(-32) × (2-)3-10 cm, leathery or thickly papery, glabrous except sometimes midvein pilose, or abaxially reddish pubescent, shiny, usually drying dark green (sometimes grayish or reddish) adaxially, slightly lighter abaxially, base acute to rounded, apex acute to rounded, sometimes slightly emarginate or acuminate, usually mucronate; domatia absent; midvein flat to impressed adaxially, lateral veins (5-)7-11 pairs, tertiary veins reticulate. Inflorescences axillary or terminal, axes glabrous to pubescent, robust, males 6-17(-25) cm, 3-8(-14)-branched, females and fruiting (4-)10-18 cm, unbranched or more rarely up to 4-branched. Male flowers sessile; calyx 1-1.5 mm, cup-shaped, 3- or 4(or 5)-lobed, divided for 1/4-1/3, glabrous to pubescent outside, reddish long pubescent at base inside, margin fimbriate, apex of lobes obtuse to rounded; disk annular, consisting of free lobes or enclosing stamens and pistillode, glabrous; stamens 3 or 4(or 5), 2-3 mm; rudimentary ovary clavate to cylindric. Female flowers: pedicels 0.5-1(-2) mm, 2-4(-9) mm in fruit; calyx 3-lobed, otherwise as in male; disk glabrous; ovary glabrous or pilose; stigmas 3 or 4(-6). Drupes ellipsoid, laterally compressed, 5-11(-?18) × 4-7 mm, glabrous or pilose, red to black when ripe; style (sub)terminal. Fl. Mar-May, fr. Jun-Nov. Antidesma bunius var. bunius is widely cultivated as a fruit tree, especially in Java and the Philippines. The fruits are used in syrups, jams, and jellies; made into wine, liqueur, or brandy; and used in sauces eaten with fish. The leaves are eaten as a vegetable, and the leaves and roots are used as medicine for traumatic injury. | |
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