资料库编号: Database ID: |
MY-7159 |
---|---|
中文名称: Chinese Name: |
树菠菜 |
中文別名: | 卡亚 |
学名: Scientific Name: | Cnidoscolus aconitifolius [找同属植物] |
学名2: Syn. Scientific Name: | Jatropha aconitifolia Mill. |
英文名称: English Name: | Tree Spinach |
英文別名: | Chaya |
植物科名: Family Name: | 大戟科 Euphorbiaceae [找同科植物] |
生长习性: Living Behavior | 灌木 |
图片花色: | 白_white |
生长环境: Living Environment: | 栽培 |
原产地: | 伯利兹、哥斯达黎加、萨尔瓦多、危地马拉、洪都拉斯、墨西哥、尼加拉瓜、巴拿马 |
输入时间: Input Time: | 202104 |
Remarks: Wikipedia: Cnidoscolus aconitifolius, commonly known as chaya or tree spinach, is a large, fast-growing leafy perennial shrub that is believed to have originated in the Yucatan Peninsulaof Mexico.The specific epithet,aconitifolius, means "Aconitum-like leaves". It has succulent stems which exude a milky sap when cut. It can grow to be 6 metres (20 ft) tall, but is usually pruned to about 2 metres (6.6 ft) for easier leaf harvest. It is a popularleaf vegetable in Mexican and Central American cuisines, similar to spinach. The leaves should be cooked before being eaten, as the raw leaves contain a high content oftoxic hydrocyanic acid. Up to 5 raw leaves can be eaten a day. To be safely eaten, the required cooking time is 5–15 minutes. | |
If there is any error, please contact us at info@hkcww.org | |
1-7159a | |
2-7159b | |
3-7159c | |
4-7159d | |
5-7159e | |
6-7159f | |
7-7159g | |
8-7159h | |
9-7159i | |
10-7159j | |
11-7159k | |
12-7159l | |
13-7159m | |
14-7159n | |
15-7159o |